Ascending Vegetables 



Asparagus

Beetroot

Carrot

Celeriac

Chicory

Collard Green

Cress

Daikon

Dandelion

Jerusalem artichoke (Helenthium tuber)

Kale

Kohlrabi

Leek

Marrow

Mushroom

Mustard

N.Z. Spinach (tetragonia)

Onion

Pea

Potato

Pumpkin

Rutabaga

Sorrel

Squash

Swede

Tatsoi

Water chestnut

Water spinach (ipomaea)

Yam